Field Produce Sales In The Winter 2023/2024

We had our AGM and Harvest Supper on Friday 3rd November in the Duchess Anne. This is an occasion for us all to get together, reflect on the year, which has just gone, elect the Trustees for the year ahead, answer any questions that members may have. The AGM has always been well attended (40 plus people) and we are grateful for everyone turning up. This is followed immediately by the harvest supper, which could account for the good turn out at the AGM!
The harvest supper is always a joyous occasion and a chance for us to celebrate our achievements in the past year, enjoy each others company without any field work at the field involved. This year we followed the precedent set last year when we had changed the format for the Harvest Supper. Teams of people produced the main course, a superb Venison main course and three excellent vegetarian meals, all using field produce wherever possible. The desserts were an amazing range of desserts produce by members. We would like to thank all involved at every stage in making this such a memorable occasion.
We have now finished our stalls at Birnam Arts and Duchess Anne.We are now in our winter mode of selling, which means that, there will be produce at the field gate during December, and into the new year, weather permitting. We plan to replenish the stalls on a Thursday and Saturday.lunchtomes, We have potatoes, onions, leeks, and some wintergreens available.
It would be great to have your continued support as a member when our new membership year starts at the beginning of February. If you are not a member and want to know what being a member involves come along on a Thursday morning or Saturday morning at 10am and we can show what is happening at the field. However you do not have to work in the field to be a member, there are many ways in which you can support us.
We would like to thank all our members and people who used the stalls or visited the field during the year for all their hard work and support. It is much appreciated and without such an active membership with a wide range of skills we would not be able to produce such wonderful produce, organically and locally for people to enjoy.
Thank you for your support in 2023 and we look forward to seeing you all in the field in 2024
For information about the field, please contact Dave Amos 01350 727763 Dave Roberts 01350 728926
E-mail: dblandtrust@btinternet.com
Facebook: https://www.facebook.com/pages/-The-Field-Dunkeld-Birnam
Website: www.dunkeldfield.co.uk

Field Produce Sales In The Winter 2023/2024

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